Veggie Panini Sandwich

March 13, 2013

I am not a foodie blogger but I do love to cook and love to share different recipes on this blog- specifically for those that have unique allergies and are gluten free. I have made this sandwich many times in the past and with the thought of Spring right around the corner I wanted to post it for y'all to try! Enjoy!
caravan sonnet

 Veggie Panini Sandwich

{Dressing Recipe} 1/4 cup mayo, 2-3 cloves garlic, 1 tablespoon lemon juice, pinch of salt and pepper - mix this all together in a blender and set aside in refrigerator for at least 1 hour (a suggestion: letting it sit 24 hours allows all of the flavors to really pull through!)

Additional Items you will need: focaccia bread, pesto, feta cheese, veggies, panini maker*

Cut up thin slices of the following veggies:
*red bell peppers
*yellow squash
(any other veggie that you want!)

Slice gluten free (or regular) focaccia bread and prepare your sandwich :
(1) spread some of the dressing recipe on one side of the focaccia bread

(2) On the other side of the focaccia bread spread pesto
Looking for some yummy pesto recipes? Check out these recipes from the blog:

(3)lay your slices of veggies down on one slice of bread

(4) sprinkle feta cheese over the top

(5) "seal the sandwich" by placing the other slice of bread on the top of the sandwich

(6)cook on the panini maker for approximately 30 seconds


*I often add slices of turkey to this sandwich for extra protein

What are some favorite Spring/Summer Sandwich recipes that y'all enjoy?